ALESSIO CARNEVALE
Our Gelato Maker
Alessio's favorite childhood memories come from his uncle’s gelato shop in Calabria, Italy.
“One summer, my uncle broke his arm, and my mother said I needed to help him out in the shop. It was really hard work, but I fell in love with gelato-making that summer”
Our very first ice cream flavor was Mocha Licorice delight, and we scooped it from a tiny, 2 gallon home ice cream maker machine. The feedback we got (from our neighbors, and their friends) was incredible, and a dream was born.
We strive to create incredible homemade ice creams that taste as good as they look. We mix and match unusual combinations so that every scoop that we serve meets your highest ice cream expectations.
What makes our Gelato Different
What makes our
Gelato Different
AUTHENTIC ITALIAN TRADITION
Crafted using time-honored
Italian techniques passed
down rouen aeneratons.
PREMIUM INGREDIENTS
We source high-quality milk. cream, and real ingredients for bold, clean flavors
MADE IN SMALL BATCHES
Every batch is made with care to ensure the perfect texture.
lavo, and cons stency
HOSPITALITY AT THE HEART
We don't just serve gelato, we create memorable experiences
More Than Gelato－
It's an Experience
Whether it's a wedding, corporate event, or private celebration, our goal is simple: bring people together through authentic Italian gelato and genuine hospitality.
From Solvang to Santa Ynez Valley and across Santa Barbara County, we're honored to be part of your most important moments.